Rabbi Hershel Schachter

Contemporary Halacha VII - Use of Enzymes in Processing Kosher Food

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Date:
November 20 2008
Length:
1h 29min 49s
Downloads:
223
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1629
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Series: Contemporary Halacha

Venue: RIETS RIETS

Halacha:
Bishul Akum,  Kashrut,  Yoreh Deah 

Collections: Rabbi Schachter: Enzymes

Description

Contemporary Halacha Shiur #8 - 5769 Rav Schachter, shlita, discusses 1) mesorah regarding: turkeys, fish (tuna fish [and bishul akum], swordfish, king clip fish, barbuta), and animals (zibu); 2) halachic issues with veal; 3) checking produce for insects (and miut hamatzui); 4) enzymes (chometz shel nachrim, gevinas akum, davar hama'amad).

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    Learning on the Marcos and Adina Katz YUTorah site is sponsored today by Rachel and Yosie Levine to mark the yahrzeit of Judith Levine and by the Goldberg and Mernick Families to mark the yahrzeit of Samuel M. Goldberg, R’ Shmuel Meir ben R’ Eliyahu HaCohen z”l and anonymously for a zechus for Klal Yisrael - ביחד ננצח!